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This week Specials
Every week, our chefs create something new using fresh, seasonal ingredients. Our weekly specials are inspired by Mediterranean flavors and the best local produce, giving you a reason to come back and try something different each time you visit.
Tuna sashimi
Silky-cut tuna sashimi with a clean, ocean-fresh finish.

Confit artichokes with truffle and cured beef
Tender confit artichokes layered with truffle and premium beef.

Crab cooked with sherry wine
Fresh crab gently cooked with aromatic sherry wine—delicate and full of flavor.

Stuffed lobster in marinara sauce
Succulent fresh lobster, in a rich homemade marinara. simple, bold, unforgettable.

Upcoming Events
Cuban Night - Every Friday
Women's Day
8 mar 2024
First Day of Spring
20 mar 2026
Paella Tasting
14 mar 2024
Father's Day
19 mar 2026
St. Patrick's Day
17 mar 2026
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